Key takeaways
- Prepare your building details and priorities before the meeting.
- Ask about scope, staffing, quality control, supplies and communication, not just price.
- Leave with a next step and a date for the written quote.
The consultation, often called a walkthrough, is your best chance to see how a cleaning company thinks. A few minutes of preparation makes the meeting far more useful.
Before the meeting
- Gather square footage, restroom count and floor types
- List your top three priorities (for example, restroom hygiene, break room, entry appearance)
- Note any problems with your current service
- Decide your preferred hours and access method
- List areas that are off limits, such as server rooms or supply closets
Questions about your building
- What do you notice about this space that affects the price?
- How long will each visit take, and how many people will be here?
- What would you do differently for this type of facility?
Questions about the work
- What is on the checklist for this building? Can I see a sample?
- What is included and what is extra?
- How do you handle touchpoints and disinfection? See disinfection basics.
- Which products will you use? Can I see the safety data sheets?
Questions about people and quality
- Who will clean here and how are they trained?
- How do you verify the work? Who inspects it and how often?
- How are missed items reported and fixed, and how fast?
- Who is my point of contact?
Questions about the business
- Can you provide a certificate of insurance?
- How long have you served buildings like mine?
- What is your client retention?
- Can I speak with a reference from a similar facility?
Before you leave
- Confirm when you will receive a written quote
- Ask what the next step is and who to call with questions
- Write down your impressions while they are fresh
Watch for this: A confident company is curious about your building and asks you questions too. If the meeting is only a sales pitch, that tells you something.
See also how to interview commercial cleaning companies.